Steak Salad with Blue Cheese Vinaigrette

My husband prefers to eat a salad most days for lunch. I try to plan for slightly different variations each day. This one is comprised of romaine lettuce, chopped green bes ll pepper, sweet onion, carrot and mushrooms. Quartered and sliced tomatoes make for a pretty “frame” for the salad. For the beef, I usedContinue reading “Steak Salad with Blue Cheese Vinaigrette”