Chicken Shepherd’s Pie and Pear Salad with Parmesan Peppercorn Dressing

I prepared this dinner last night, not expecting anything great. The ingredients sounded good, but Shepherd’s Pie has been a winter recipe that I may make once a year. The one I usually make calls for ground beef and is really good, but it’s also very filling. This one tastes light and filling at theContinue reading “Chicken Shepherd’s Pie and Pear Salad with Parmesan Peppercorn Dressing”

Ribeye French Onion Soup and Green Salad with Blue Cheese Dressing

During these times when travel abroad is not an option due to health concerns, familiar senses can conjure up wonderful memories of holidays. French Onion Soup is a dish so classically French, that thoughts of dining at a quaint Paris bistrot come flooding back by its comforting aromas and taste. This recipe adds a bitContinue reading “Ribeye French Onion Soup and Green Salad with Blue Cheese Dressing”