This dish I made with my husband in mind. He loves steak prepared almost any way imaginable. This is the first time I made Pepper Steak and found it very tasty served with jasmine rice on the side. I will be making this dish again and again.
1/4 cup reduced sodium soy sauce
2 T sugar
2 T cornstarch
1/2 t ground ginger
1 lb. top sirloin steak, trimmed and thinly sliced against the grain
3 T Canola oil
1 large red onion, cut into 1/2″ pieces
1 green bell pepper, sliced into 1″ strips
2 tomatoes, cut into 1/2″ wedges
sliced green onions and freshly grated black pepper for garnish
Whisk together soy sauce, sugar, cornstarch and ginger in a large bowl until mixture is smooth. Add steak and stir to coat.
Heat 1 T oil in a wok over medium-high heat. Add 1/3 of steak mixture. Cook, stirring, until cooked and well browned; about 3 minutes. Transfer to a bowl and repeat with remaining oil and steak, reserving oil in wok.
Add onion to wok and cook over medium-high heat, stirring, for 4 minutes. Add bell pepper and cook, stirring, until crisp-tender; about 2 minutes. Stir in tomato and steak and cook until heated through. Garnish with green onion and freshly grated black pepper.