This is a favorite salad dressing of mine. It tastes wonderful and as a bonus, there are so many veggies in it, there’s hardly any need to add any other ingredients to the lettuce. I like to serve this with Shepherd’s Pie because it’s a nice foil to the hearty “Pie”.
1 clove garlic
1 1/4 t kosher salt
1/3 cup good extra-virgin olive oil
1 small shallot
1/2 small red bell pepper, minced
1 carrot, peeled and finely grated
3 T white wine vinegar
2 T minced flat leaf parsley
2 T water
Freshly ground black pepper
Combine all ingredients in a jar or cruet and shake.