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Romesco Chicken with Zucchini Ribbons

Romesco Chicken Ingredients:1 cup jarred roasted red bell peppers, drained1 cup Roma tomatoes, seeded1/2 cup low sodium chicken broth2 T fresh lemon juice2 T extra virgin olive oil4 garlic cloves4 boneless, skinless chicken breasts1 t black pepper1 t kosher salt, divided2 cups Italian bread crumbs1/2 cup sliced almonds, ground in a food processor1/4 cup all-purposeContinue reading “Romesco Chicken with Zucchini Ribbons”

Carrot Cake

Carrot Cake is one of those desserts that, frankly, I make for the frosting. There is just something so scrumptious about a sweet cream cheese frosting that I could (almost) eat it with a spoon. I have tweaked different recipes to suit my Carrot Cake tastes – I do not care for raisins (which manyContinue reading “Carrot Cake”

Steak Grillades with Cheese Noodles

This is a super easy and delicious recipe that comes together quick if ingredients are prepped and ready to go. I do not add a side dish because this already has a starch and vegetables in it.

Pepper Steak

This dish I made with my husband in mind. He loves steak prepared almost any way imaginable. This is the first time I made Pepper Steak and found it very tasty served with jasmine rice on the side. I will be making this dish again and again. RecipePepper Steak Ingredients:1/4 cup reduced sodium soy sauce2Continue reading “Pepper Steak”

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