Romesco Chicken Ingredients:1 cup jarred roasted red bell peppers, drained1 cup Roma tomatoes, seeded1/2 cup low sodium chicken broth2 T fresh lemon juice2 T extra virgin olive oil4 garlic cloves4 boneless, skinless chicken breasts1 t black pepper1 t kosher salt, divided2 cups Italian bread crumbs1/2 cup sliced almonds, ground in a food processor1/4 cup all-purposeContinue reading “Romesco Chicken with Zucchini Ribbons”
Carrot Cake is one of those desserts that, frankly, I make for the frosting. There is just something so scrumptious about a sweet cream cheese frosting that I could (almost) eat it with a spoon. I have tweaked different recipes to suit my Carrot Cake tastes – I do not care for raisins (which manyContinue reading “Carrot Cake”
Yum-O is how I describe this meal. I was looking for something different (but not TOO different) and this hit the nail on the head. I served it with a salad of baby lettuces, blueberries, raspberries and sugared almonds dressed with Olive Garden’s Italian dressing and “cheese toasts” (pita bread brushed with olive oil, sprinkledContinue reading “Grilled Balsamic Marinated Grilled Chicken”
Every now and then we enjoy quiche and a green salad for Sunday night dinner and for years the only quiche I have made is my mother’s ham and cheese quiche. Well, this quiche recipe is a game changer and is now my favorite. Paired with a green salad with fresh berries and raspberry vinaigretteContinue reading “Bacon and Cheese Quiche”
This dish I made with my husband in mind. He loves steak prepared almost any way imaginable. This is the first time I made Pepper Steak and found it very tasty served with jasmine rice on the side. I will be making this dish again and again. RecipePepper Steak Ingredients:1/4 cup reduced sodium soy sauce2Continue reading “Pepper Steak”
Chicken Milanese is one of my favorite meals (though I rarely make it) and I thought the dish might be just as tasty using pork. It is! That, with the addition of a creamy but light tasting sauce, served with a simple green salad tossed with balsamic vinaigrette, and rice pilaf (from a box) makesContinue reading “Pork Milanese with Creamy Caper Sauce”
I didn’t take photos while I was preparing this dish because, frankly, I didn’t think it was going to be tasty enough to be post-worthy. Golly I was wrong! This was so flavorful that it’s going in my notebook of favorite recipes. I served it with a salad of mixed baby greens and parmesan cousContinue reading “Pork Chops with Sweet Onion Jam”
Apparently this is a “thing” and I’m simply late to the party in discovering it. Oh boy do I understand why folks are raving about this dish! It is super easy to prepare and the flavor is outstanding. It’s so good that I forgot to take a photo of the final plating until after IContinue reading “Baked Feta and Pasta”
Chicken Piccata is one of my favorite things to eat and the addition of this asparagus recipe as a side take the whole meal to a different level. (I typically serve sliced tomatoes with a balsamic drizzle.) This meal was light, scrumptious and so easy to make. The key is prepping everything ahead of timeContinue reading “Chicken Piccata, Angel Hair Pasta and Asparagus with Parmesan”
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